AKBB GROUP Black Pepper / Kali Mirch / Gol Mirch

Add a bold, aromatic and naturally spicy flavour to your favourite dishes with AKBB GROUP Black Pepper / Kali Mirch / Gol Mirch. Carefully selected whole black pepper is a versatile kitchen spice, widely used in Indian cooking and traditional recipes.

Whole black pepper can be used for seasoning, tempering and cooking. It is suitable for curries, soups, vegetables, rice dishes, marinades and a variety of other preparations. It can also be freshly ground whenever required for a stronger aroma and flavour.

Key Features

• Carefully selected whole black pepper
• Bold and aromatic flavour
• Naturally spicy taste
• Ideal for everyday cooking and seasoning
• Suitable for curries, soups and vegetables
• Can be used whole or freshly ground
• Convenient 50g pack
• Packed with care by AKBB GROUP

How to Use

Use AKBB GROUP Black Pepper / Kali Mirch / Gol Mirch whole or grind it according to your recipe. It can be added to curries, soups, vegetables, rice dishes, marinades and other preparations.

Available Pack Size

50g

Storage

Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack properly sealed after opening to help preserve its natural aroma and freshness.

AKBB GROUP Black Pepper / Kali Mirch / Gol Mirch — Pure • Natural • Fresh