AKBB GROUP Mustard Seeds / Sarson Seeds

Add a distinctive aroma and traditional flavour to your cooking with AKBB GROUP Mustard Seeds / Sarson Seeds. Carefully selected mustard seeds are a popular ingredient in Indian kitchens and are widely used for tempering, pickling and preparing a variety of traditional dishes.

When added to hot oil, mustard seeds release their characteristic aroma and flavour, making them an excellent choice for tadka and seasoning. They can also be used in pickles, curries, vegetables and other Indian recipes.

Key Features

• Carefully selected mustard seeds
• Distinctive aroma and pungent flavour
• Ideal for tempering and tadka
• Suitable for pickles and traditional recipes
• Great for curries and vegetable dishes
• Convenient 250g pack
• Packed with care by AKBB GROUP

How to Use

Use AKBB GROUP Mustard Seeds / Sarson Seeds for tempering, pickles, curries, vegetables and other traditional preparations. Add the seeds to hot oil according to your recipe to release their characteristic aroma and flavour.

Available Pack Size

250g

Storage

Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack properly sealed after opening to help preserve freshness and aroma.

AKBB GROUP Mustard Seeds / Sarson Seeds — Pure • Natural • Fresh